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What is Aspartame Stability in Orange Soft Drinks about?

A study analyzed the storage stability of aspartame in orange flavored soft drinks kept at different temperatures and pH levels over 5 months. Samples at pH 2.75 and 40°C degraded most quickly based on HPLC detection of remaining aspartame. Graphs show aspartame degradation rates varied depending on temperature and pH conditions.

Author

AdrianMirza

Language

EN