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Defining Agroecology in Food Systems by Katyelle Costa is a document available to read on EtoBox.

What is Defining Agroecology in Food Systems about?

The article defines agroecology as the integrative study of the ecology of food systems, emphasizing the importance of ecological, economic, and social dimensions in agriculture. It advocates for a broader interdisciplinary approach that connects various fields to enhance research and education in sustainable agriculture. The authors argue that understanding and applying ecological principles can lead to more sustainable agroecosystems and improve food systems globally.

Author

Katyelle Costa

Language

EN