Opening book details…
Can I read Advances in Lipid Methodology, Vol. 4 (The Oily Press Lipid Library) (Oily Press Lipid Library Series, Volume 4) on EtoBox?
Advances in Lipid Methodology, Vol. 4 (The Oily Press Lipid Library) (Oily Press Lipid Library Series, Volume 4) by William W Christie; Richard O Adlof is a science book available to read on EtoBox.
What is Advances in Lipid Methodology, Vol. 4 (The Oily Press Lipid Library) (Oily Press Lipid Library Series, Volume 4) about?
This is the third volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first two volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts. Topics covered include: analysis of positional isomers of glycerolipids by non-enzymatic methods, separation of phospholipid classes by high-performance liquid chromatography, and nuclear
Who reads Advances in Lipid Methodology, Vol. 4 (The Oily Press Lipid Library) (Oily Press Lipid Library Series, Volume 4)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- William W Christie; Richard O Adlof
- Publisher
- Oily Press, the; Matreya
- Published
- 2013
- Language
- EN
- ISBN
- 9780951417164
- Category
- science
- Subjects
- Medical, Engineering, Mathematics
- Updated
- 2026-03-25
Other editions & translations
More by William W Christie; Richard O Adlof
Browse all works by William W Christie; Richard O Adlof
Similar books
- Bioactive Lipids (Oily Press Lipid Library Series) — A. Nicolaou and G. Kokotos (2004)
- Phospholipid Technology and Applications (Oily Press Lipid Library Series) — F.D. Gunstone (2008)
- Lipids: Structure, Physical Properties and Functionality (Oily Press Lipid Library Series) — Kare Larsson, Peter Quinn, Kiyotaka Sato, Fredrik Tiberg (2006)
- Lipids for Functional Foods and Nutraceuticals (Oily Press Lipid Library Series) — F.D. Gunstone (2003)
- Confectionery Fats Handbook: Properties, Production and Application (Oily Press Lipid Library Series) — R.E. Timms (Auth.) (2003)
- Lipid Oxidation (Oily Press Lipid Library Series) — E.N. Frankel (Auth.) (2005)