About this document
TLE 9 Cookery: 2nd Quarter Lesson Plan by Nick Tejada is a document available to read on EtoBox.
1. This document outlines the budget of work for a Cookery class in the second quarter. It details 9 key learning competencies around preparing salads and dressings, including identifying tools and ingredients, classifying salads, nutritional values, components of salads, considerations in preparation, types of dressings, methods of preparation, and workplace safety. 2. Students will learn to independently prepare salad and dressing through various activities like grouping ingredients, identifying roles o
- Author
- Nick Tejada
- Language
- EN