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This document summarizes a study that characterized the amino acid composition of agro-industrial wastes from Jamaica using high-performance liquid chromatography (HPLC). The study analyzed amino acids in coffee pulp, citrus juice extractor residues, and rum distillery wastes after acid hydrolysis and pre-column derivatization with phenylisothiocyanate. All 17 amino acids investigated were detected in the samples, including 9 that are essential for animal nutrition. This suggests the wastes have high qualit

Author

Denis Dante Corilla Flores

Language

EN