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Sucralose: Safety, Uses, and Concerns by Bio Sciences is a document available to read on EtoBox.

Sucralose is an artificial sweetener that is about 600 times sweeter than sugar. It is not metabolized by the body and therefore has no calories. Sucralose was discovered in 1976 and is made through a chemical process that substitutes chlorine atoms for hydroxyl groups in sucrose. It is stable during cooking and has a long shelf life, making it suitable for various food products. However, some studies have found potential health risks associated with sucralose consumption including increased blood sugar lev

Author

Bio Sciences

Language

EN