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About this Agricultural and Biological Sciences article
Effect of Gum Arabic or Sodium Alginate Incorporation on the Physicochemical and Curcumin Retention Properties of Liposomes by Li, Junhua; Zhai, Jiali; Dyett, Brendan; Yang, Yanjun; Drummond, Calum J.; Conn, Charlotte E. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Li, Junhua; Zhai, Jiali; Dyett, Brendan; Yang, Yanjun; Drummond, Calum J.; Conn, Charlotte E.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)