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About this Agricultural and Biological Sciences article

Modeling the Rheological Properties of Fats: A Perspective and Recent Advances by Alejandro G. Marangoni; Dongming Tang is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Alejandro G. Marangoni; Dongming Tang
Publisher
Springer US; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 1557-1858)
Published
2008
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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