Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
The bactericidal activity of tea against Campylobacter jejuni and Campylobacter coli by K.S. Diker; M. Akan; Gülsen Hascelik; M. Yurdakök is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- K.S. Diker; M. Akan; Gülsen Hascelik; M. Yurdakök
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0266-8254)
- Published
- 1991
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by K.S. Diker; M. Akan; Gülsen Hascelik; M. Yurdakök
Browse all works by K.S. Diker; M. Akan; Gülsen Hascelik; M. Yurdakök