Opening book details…
About this Agricultural and Biological Sciences article
Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli (Brassica oleracea L.) by Vlatka Mrkìc; Emiliano Cocci; Marco Dalla Rosa; Giampiero Sacchetti is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Vlatka Mrkìc; Emiliano Cocci; Marco Dalla Rosa; Giampiero Sacchetti
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 2006
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Vlatka Mrkìc; Emiliano Cocci; Marco Dalla Rosa; Giampiero Sacchetti
Browse all works by Vlatka Mrkìc; Emiliano Cocci; Marco Dalla Rosa; Giampiero Sacchetti