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Comparison Between Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes as Assessed by a Food Frequency Questionnaire and Erythrocyte Membrane Fatty Acid Composition in Young Children by Orton, H D; Szabo, N J; Clare-Salzler, M; Norris, J M is a Medicine article available to read on EtoBox.

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Author
Orton, H D; Szabo, N J; Clare-Salzler, M; Norris, J M
Publisher
Nature Publishing Group; Springer Science and Business Media LLC (ISSN 0954-3007)
Published
2007
Language
EN
Field
Medicine (Health Sciences)