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French Vocabulary and Definitions by Roland Bimoharto is a document available to read on EtoBox.
What is French Vocabulary and Definitions about?
This document defines over 80 French words and phrases related to food, fashion, occupations, feelings, and other topics. Some key terms include: - à la carte - referring to individually priced menu items rather than a fixed price meal. - attaché - a person on the staff of an ambassador with a specialized area of expertise. - ballet - a formalized artistic dance performed to music using precise steps and gestures. - brasserie - a French style restaurant. - cliché - an overused expression or idea. -
- Author
- Roland Bimoharto
- Language
- EN