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The flavor of Wisconsin : an informal history of food and eating in the Badger State, together with 400 Favorite recipes by Hachten, Harva is a book available to read on EtoBox.

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Nine Historical Essays On Indian Culture, Pioneer Life, Immigrants, Labor, Travel, Folk Medicine, Cookbooks, And Agribusiness, Plus 400 Recipes From Wisconsin Kitchens Past And Present, Plus 32 Pages Of Photos From The Collections Of The State Historical Society Of Wisconsin--back Cover. Harva Hachten. Includes Indexes. Bibliography: P. 333-336.

Author
Hachten, Harva
Publisher
Madison: State Historical Society of Wisconsin
Published
1981
Language
EN
ISBN
9780870202049
Subjects
Home & Lifestyle, Cooking
Rating
4.4 / 5 (27 ratings)
Updated
2026-03-14

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