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Thermal Processing in Food Engineering by anilbabu4 is a document available to read on EtoBox.
What is Thermal Processing in Food Engineering about?
This document discusses engineering principles related to thermal processing and refrigeration of foods. It covers topics such as heat transfer, mass transfer, the second law of thermodynamics, types of heat transfer, pasteurization requirements for different foods, log reductions of pathogens during processing, mild versus severe heat treatment, how refrigeration and freezing works, different freezing methods, and examples of processed foods and their packaging.
- Author
- anilbabu4
- Language
- EN