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Food Additives Data Book (Smith/Food) by Smith, Jim; Hong-Shum, Lily is a scholarly article available to read on EtoBox.

What is Food Additives Data Book (Smith/Food) about?

"The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process and improve alternative additives, processes or ingredients. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists using food additives"-- "The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of use and new additives have been assessed and a

Author

Smith, Jim; Hong-Shum, Lily

Publisher

Blackwell Science Ltd

Published

2003

Language

EN

ISBN

9780632063956