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About this Agricultural and Biological Sciences article
Rumen Fermentation and Fatty Acid Composition of Milk of Mid Lactating Dairy Cows Grazing Chicory and Ryegrass by Mangwe, Mancoba; Bryant, Racheal; Gregorini, Pablo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mangwe, Mancoba; Bryant, Racheal; Gregorini, Pablo
- Publisher
- MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Basel: MDPI AG, 2011- (ISSN 2076-2615)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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