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About this Agricultural and Biological Sciences article
Die mikroskopische Prüfung der Wasserverteilung in der Butter, insbesondere der nach dem Zentrifugierverfahren (Alfa‐Verfahren) hergestellten Butter by W. Mohr; E. Eysank is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- W. Mohr; E. Eysank
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley (ISSN 0931-5985)
- Published
- 1944
- Language
- DE
- Field
- Agricultural and Biological Sciences (Life Sciences)