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The typical dishes of the Orinoquía region of Colombia include llanero rice made with beef tail cooked in its own fat, roasted chigüiro served with cassava and plantain, and cachama, which can be roasted, baked, or fried, and is the most representative fish of the area. Other popular dishes are roasted "carne a la perra" with its skin, "carne a la mamona" made from freshly weaned calf, and "entreverado" which contains cuts from the entrails.

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