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GM Foods: Health Risks and Benefits Debate by Valeria Robles Antele is a document available to read on EtoBox.
What is GM Foods: Health Risks and Benefits Debate about?
The document summarizes a debate on genetically modified (GM) foods between panelists with differing views. It introduces chefs, doctors, entrepreneurs, a farmer, and chemist who either support or oppose GM foods based on considerations of health, business, and agriculture. They discuss issues like food safety and quality, costs, disease resistance, and potential risks including allergies and antibiotic resistance. The moderator concludes by hoping the varying perspectives have informed the audience on impa
- Author
- Valeria Robles Antele
- Language
- EN