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Lettuce Seed Germination and Salt Effects by api-263137504 is a document available to read on EtoBox.

What is Lettuce Seed Germination and Salt Effects about?

The document contains two tables. Table 1 lists different concentrations of salt solutions measured in grams of NaCl per liter of water that were tested. Table 2 shows the results of exposing lettuce seeds to those salt solutions, including the percentage of seeds that germinated and the average radical length of seeds exposed to each concentration compared to the control. Overall, higher salt concentrations decreased germination rates and radical lengths compared to the control solution with no added salt.

Author

api-263137504

Language

EN