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Enhancement of shelf-life of food items via immobilized enzyme nanoparticles on varied supports. A sustainable approach towards food safety and sustainability by Sumaira Shouket,Shazia khurshid,Jahangir Khan,Razia Batool,Abid Sarwar,Tariq Aziz,Majid Alhomrani,Abdulhakeem S. Alamri,Manal Y. Sameeh,Faten Zubair Filimban is a nonfiction available to read on EtoBox.
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Food Research International, 169 (2023) 112940. doi:10.1016/j.foodres.2023.112940 Enhancement of shelf-life of food items via immobilized enzyme nanoparticles on varied supports. A sustainable approach tow ... 1 1 Introduction 1 2 Experimental methodology 2 2.1 Materials 2 2.2 Ag/ZnO nanoparticle synthesis and analysis 2 2.3 Immobilization of glucose oxidase on modified AgNPs/ZnONPs nanoparticles 2 2.4 Enzyme activity assay 3 2.5 Preparation of Bio-conjugate spray containing immobilized glucose oxidase Zn/Ag nanoparticles 3 2.6 Investigational design and trial of GOx/AgNPs, GOx/ZnONPs bioconjugate, AgNPs/ZnONPs sprays on guava fruit 3 2.7 Quantification of fruit value 3 2.8 DPPH assay 3 2.9 Numerical scrutiny 3 3 Results and discussion 3 3.1 Strategy of assay 3 3.2 Synthesis of ZnONPs 4 3.3 Synthesis of Ag nanoparticles 4 3.4 Ligation of GOx on ZnONPs and AgNPs 4 3.5 SEM scrutiny of bioconjugate (GOx/ZnONPs) 6 3.6 SEM scrutiny of bioconjugate (GOx/AgNPs) 6 3.7 Effect on shelf life of Guava, by GOx /AgNPs /ZnONPs conjugates & AgNPs/ ZnONPs sprays 6 3.8 Fruit quality parameters 6 4 Conclusions 8 CRediT authorship contribution statement 8 Declaration of Competing Interest 8 Data avail
Who reads Enhancement of shelf-life of food items via immobilized enzyme nanoparticles on varied supports. A sustainable approach towards food safety and sustainability?
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Common subject areas: history, science, philosophy, social sciences.
- Author
- Sumaira Shouket,Shazia khurshid,Jahangir Khan,Razia Batool,Abid Sarwar,Tariq Aziz,Majid Alhomrani,Abdulhakeem S. Alamri,Manal Y. Sameeh,Faten Zubair Filimban
- Publisher
- Elsevier Ltd
- Language
- EN
- Category
- nonfiction
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