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Bioactives in Fruit : Health Benefits and Functional Foods by Skinner, Margot (editor);Hunter, Denise (editor) is a nonfiction available to read on EtoBox.

What is Bioactives in Fruit : Health Benefits and Functional Foods about?

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. This second edition presents at professional and reference level the current state of the art of the edible oils in the industry, focusing on the various processing stages and considering both chemistry and process engineering. Content: Chapter 1 Introduction to the Major Classes of Bioactives Present in Fruit (pages 1–18): Anusooya Gnanavinthan Chapter 2 Fibre in Fruit (pages 19–33): Bronwen G. Smith Chapter 3 Bioavailability of Antioxidant Compounds from Fruits (pages 35–58): Iris F.F. Benzie and Sissi Wachtel?Galor Chapter 4 Pharmacokinetic and Pharmacodynamic Interaction of Functional Foods with Medicines (pages 59–79): Shizuo Yamada, Yuko Taki, Shingen Misaka, Takashi Okura, Yoshiharu Deguchi, Keizo Umegaki, Hiroshi Watanabe, Yasuo Watanabe and Margot Skinner Chapter 5 Health Pr

Who reads Bioactives in Fruit : Health Benefits and Functional Foods?

Author

Skinner, Margot (editor);Hunter, Denise (editor)

Publisher

John Wiley and Sons Ltd

Published

2013

Language

EN

ISBN

9781118635568

Category

nonfiction

Subjects

Science, Chemistry, Engineering