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About this Agricultural and Biological Sciences article
Mayonnaise Main Ingredients Influence on Its Structure as an Emulsion by Taslikh, Musarreza (author);Mollakhalili-Meybodi, Neda (author);Alizadeh, Adel Mirza (author);Mousavi, Mir-Michael (author);Nayebzadeh, Kooshan (author);Mortazavian, Amir M. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Taslikh, Musarreza (author);Mollakhalili-Meybodi, Neda (author);Alizadeh, Adel Mirza (author);Mousavi, Mir-Michael (author);Nayebzadeh, Kooshan (author);Mortazavian, Amir M. (author)
- Publisher
- Springer Science and Business Media LLC
- Published
- 2022
- Field
- Agricultural and Biological Sciences (Life Sciences)