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About this Engineering article
Peculiarities of the Electric Activation of Whey by E. G. Sprinchan; M. K. Bologa; T. G. Stepurina; Al. M. Bologa; A. A. Polikarpov is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- E. G. Sprinchan; M. K. Bologa; T. G. Stepurina; Al. M. Bologa; A. A. Polikarpov
- Publisher
- Allerton Press, Inc.; Allerton Press; Pleiades Publishing (ISSN 1068-3755)
- Published
- 2011
- Language
- EN
- Field
- Engineering (Physical Sciences)
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