About this document
Gol Gappay Recipe and Ingredients by Muhammad Talal is a document available to read on EtoBox.
This document provides a recipe for gol gappay (puffed bread balls served with a spiced water dip) with instructions and ingredient lists for the gol gappay, dip (pani), and masala. To make gol gappay, a dough of white flour and semolina is deep fried into balls. The pani dip combines mint, cumin, chilies, ginger, tamarind, and water. Optional masala fillings include mashed chickpeas, potato, and green pepper. The gol gappay are served by adding pani dip inside and can also be filled with masala.
- Author
- Muhammad Talal
- Language
- EN