About this document

Chemistry Project on Food Preservation by Khushi is a document available to read on EtoBox.

This document is a chemistry investigatory project report submitted by Himanshu Mourya to his teacher Mr. P.N. Tiwari. The project studied the effect of potassium bisulphite as a food preservative under various conditions like concentration, temperature, and time. It provided background on food preservatives and their importance. The aim was to examine how potassium bisulphite preserves food at different intervals of time, concentrations, and temperatures. The document outlined the materials, apparatus, and

Author

Khushi

Language

EN