Opening book details…
About this Agricultural and Biological Sciences article
In Vitro Bioaccessibility and Bioavailability of Quercetin from the Quercetin-fortified Bread Products with Reduced Glycemic Potential by Lin, Jing; Melina Teo, Lexin; Peng Leong, Lai; Zhou, Weibiao is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lin, Jing; Melina Teo, Lexin; Peng Leong, Lai; Zhou, Weibiao
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Lin, Jing; Melina Teo, Lexin; Peng Leong, Lai; Zhou, Weibiao
Browse all works by Lin, Jing; Melina Teo, Lexin; Peng Leong, Lai; Zhou, Weibiao