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About this Agricultural and Biological Sciences article
Acid Gelation of Whey Protein Microbeads of Different Sizes by Andoyo, Robi; Guyomarc’h, Fanny; Famelart, Marie-Hélène is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Andoyo, Robi; Guyomarc’h, Fanny; Famelart, Marie-Hélène
- Publisher
- Springer-Verlag; Springer Verlag; EDP Sciences; Springer Science and Business Media LLC (ISSN 1958-5586)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)
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