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This document provides an overview of food safety for a Level 2 Award in Food Safety qualification. It discusses the importance of food safety, including legal requirements and risks of food poisoning or contamination. It covers types of contamination such as physical, chemical, allergenic and microbial contamination. It also summarizes foodborne illnesses, food poisoning symptoms, high-risk foods, bacterial growth conditions, food safety management systems including HACCP, and legal responsibilities for fo

Author

ernmraja

Language

EN