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Coffee Cupping Protocol Guide by dodo143 is a document available to read on EtoBox.

What is Coffee Cupping Protocol Guide about?

The document outlines the sensory evaluation of coffee through olfaction and gustation, detailing the cupping process and standardized procedures for assessing coffee quality. It specifies the protocols for Arabica and Robusta beans, including ratios, temperatures, and evaluation criteria on a 10-point scale. Additionally, it discusses various flavor attributes, component scores, and the impact of processing methods on flavor profiles.

Author

dodo143

Language

EN