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Sustainable Food Systems in Nakuru County by Mostafa Saeed El-kholy is a document available to read on EtoBox.

What is Sustainable Food Systems in Nakuru County about?

This document summarizes a report on the sustainable food systems in southern Nakuru County, Kenya. It finds that the current food system performs poorly in economic, social, and environmental sustainability. While economic growth is creating short-term jobs, many smallholders cannot invest to improve production, leaving them vulnerable. Social exclusion and lack of diet diversity also threaten well-being. The environment is degrading due to overuse of resources. The report analyzes governance barriers that

Author

Mostafa Saeed El-kholy

Language

EN