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This document provides an introduction and background for a research proposal on developing a food product line called Pinoy Mochi for a projected food cart business. The study aims to determine the acceptability of three Pinoy Mochi food products (Pinoy mango mochi, Pinoy ube mochi, and Pinoy banana mochi) by students and teachers at Morong National Senior High School. The study will evaluate the acceptability of the products and compare the ratings between the two groups of respondents. It will also colle

Author

Gosu Na

Language

EN