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About this Agricultural and Biological Sciences article
Spelt: Agronomy, Quality, and Flavor of Its Breads from 30 Varieties Tested across Multiple Environments by Rapp, Matthias; Beck, Heinrich; Gütler, Hermann; Heilig, Wendelin; Starck, Norbert; Römer, Peter; Cuendet, Catherine; Uhlig, Friedrich; Kurz, Hannes; Würschum, Tobias; Longin, C. Friedrich H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rapp, Matthias; Beck, Heinrich; Gütler, Hermann; Heilig, Wendelin; Starck, Norbert; Römer, Peter; Cuendet, Catherine; Uhlig, Friedrich; Kurz, Hannes; Würschum, Tobias; Longin, C. Friedrich H.
- Publisher
- The American Society of Agronomy; Crop Science Society of America; Wiley (ISSN 0011-183X)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)