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This recipe is for an easy apple tart that does not require pre-baking the pastry case. The tart can be made with apples, plums, apricots or cherries. The recipe includes instructions for making a simple pastry dough and filling it with apple slices brushed with a Calvados, butter, lemon and sugar mixture. The tart is baked until the pastry is golden brown and the apples are caramelized, then a custard filling is added before additional baking.

Author

api-169056009

Language

EN