About this document
Fermented Plant Juice Preparation Guide by Edralyn G. Jumawan is a document available to read on EtoBox.
Fermented plant juice (FPJ) is made by allowing the young shoots of fast-growing plants to ferment with brown sugar for 7 days. This draws juices from the plant material via osmosis. Common plants used include mugwort, dropwort, purslane, watercress and angelica. The process involves collecting plant material before sunrise, cutting and mixing with brown sugar, packing tightly in a container for 7 days of fermentation, then separating the liquid FPJ from solids. FPJ provides plant nutrition and can be used
- Author
- Edralyn G. Jumawan
- Language
- EN