Opening book details…
About this Agricultural and Biological Sciences article
Enzymatic Conversion of D-Glucose to D-Fructose. Part IV. by TSUMURA, NOBUZO; KOMATSU, KATSUMI; SATO, TOMOTARO is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- TSUMURA, NOBUZO; KOMATSU, KATSUMI; SATO, TOMOTARO
- Publisher
- Japanese Society for Food Science and Technology (ISSN 0029-0394)
- Published
- 1965
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by TSUMURA, NOBUZO; KOMATSU, KATSUMI; SATO, TOMOTARO
Browse all works by TSUMURA, NOBUZO; KOMATSU, KATSUMI; SATO, TOMOTARO