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About this Agricultural and Biological Sciences article
Technique de Microcuissons Papetià̈res : Perfectionnement et Précision Des Rendements En Pâte by JANIN, G. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- JANIN, G.
- Publisher
- EDP Sciences; Springer Science and Business Media LLC (ISSN 0003-4312)
- Published
- 1981
- Field
- Agricultural and Biological Sciences (Physical Sciences)