Can I read Wine Quality: Tasting and Selection (Food Industry Briefing) on EtoBox?

Wine Quality: Tasting and Selection (Food Industry Briefing) by Keith Grainger, Hazel Tattersall is a book available to read on EtoBox.

What is Wine Quality: Tasting and Selection (Food Industry Briefing) about?

WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009! B EST WINE EDUCATION BOOK (THE BEST IN THE WORLD) "I really enjoyed this book A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain 'common touch', the ability to explain sometimes complex issues in easy-to-understand terms." Association of Wine Educators " an ideal book to accompany a WSET course." Harpers Wine and Spirit Throughout the eight thousand years of vinous history wines have been tasted and their qualities examined in at least a basic way. Today producers can control the growing and winemaking processes, and the consumer may choose from a vast array of wines, both fine and ordinary. Tasting and evaluating these requires knowledge, skill and diligence. Part of the Wiley-Blackwell Food Industry Briefing Series , this book provides a concise, easy to use and clearly presented understanding of the techniques of wine tasting, quality assessment and evaluation. The reader is taken through the various stages of a structured and professional approach to tasting and the book examines the questions as to what constitutes quality in wines, how quality can be recognised and how i

Author

Keith Grainger, Hazel Tattersall

Publisher

Blackwell Publishing Limited

Published

2009

Language

EN

ISBN

9781405113663

Subjects

Home & Lifestyle, Cooking, Engineering