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This document provides physical and chemical properties of malic acid, including its molecular formula, appearance, melting point, solubility in water and ethanol, and acid dissociation constants. Malic acid is a white crystalline solid with a smooth, tart taste. It is highly soluble in water, with solubility increasing from 47% to 87% as temperature increases from 0 to 100 degrees Celsius. Malic acid dissociates in water, with pKa1 of 3.46 and pKa2 of 5.10 at an ionic strength of 0.

Author

Mei Yee

Language

EN