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What is PHAR Article 138843 en 1 about?

This study explores the optimization of sago starch and sodium alginate as alternatives to gelatin capsules, using calcium chloride as a crosslinking agent. The research identified a 50-50 ratio of sago starch to sodium alginate (Formula F2) as optimal, demonstrating superior weight uniformity, water swelling, and disintegration time. The findings suggest that these materials can effectively replace traditional gelatin capsules, particularly for consumers concerned about halal dietary restrictions.

Author

cvictory2001

Language

EN