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What is Group C Pasteurization about?

The experiment aimed to pasteurize orange juice using a plate heat exchanger, achieving a holding time of 24.39 seconds and a heat recovery of 47.36%. Pasteurization is crucial for ensuring microbiological safety and extending shelf life, with the High-Temperature Short-Time method being optimal for orange juice. The study highlights the importance of maintaining quality while effectively inactivating enzymes and bacteria during the pasteurization process.

Author

sayokanfoto

Language

EN