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Allergen Information for Menu Items by Sarena Li is a document available to read on EtoBox.

What is Allergen Information for Menu Items about?

This document summarizes that common allergens are present in the kitchen and may cross contaminate foods. It advises guests to inform their server of any allergies or dietary restrictions before ordering to minimize health risks. Common allergens include tree nuts, shellfish, peanuts, wheat, milk, eggs, fish, soy and pork.

Author

Sarena Li

Language

EN