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Rasam is a South Indian soup traditionally made with a tamarind or tomato base and seasoned with spices like chili pepper, pepper, cumin. It is usually consumed with rice as a spicy soup. There are many varieties of rasam defined by their primary ingredient, such as chicken rasam, lentil rasam, tomato rasam, onion rasam. Rasam is a distinct, spicy, and fluid soup compared to sambar.

Author

alay2986

Language

EN