Opening book details…
About this Agricultural and Biological Sciences article
Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals by Díaz, Olga; Rodríguez, Luisana; Torres, Alexandr; Cobos, Ángel is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Díaz, Olga; Rodríguez, Luisana; Torres, Alexandr; Cobos, Ángel
- Publisher
- Elsevier ; Elsevier BV (ISSN 2095-3119)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Díaz, Olga; Rodríguez, Luisana; Torres, Alexandr; Cobos, Ángel
Browse all works by Díaz, Olga; Rodríguez, Luisana; Torres, Alexandr; Cobos, Ángel