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Food Processing NC II Curriculum Guide by Bhim Ables is a document available to read on EtoBox.

What is Food Processing NC II Curriculum Guide about?

This document outlines a technical-vocational education program for food/fish processing. It includes a table of contents listing 12 units covering skills like applying food safety and sanitation, using standard measuring devices, processing tools through salting and smoking, fermentation, sugar concentration, and packaging finished products. The program aims to strengthen technical education in food processing.

Author

Bhim Ables

Language

EN