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About this Agricultural and Biological Sciences article
Toward the integration of expert knowledge and instrumental data to control food processes: Application to Camembert-type cheese ripening by M. Sicard; N. Perrot; M.-N. Leclercq-Perlat; C. Baudrit; G. Corrieu is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M. Sicard; N. Perrot; M.-N. Leclercq-Perlat; C. Baudrit; G. Corrieu
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)
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