Can I read Navarro2006 - Técnica Caroteno on EtoBox?
Navarro2006 - Técnica Caroteno by Esteban is a document available to read on EtoBox.
What is Navarro2006 - Técnica Caroteno about?
This study investigates the impact of salinity and ripening stages on antioxidant compounds in pepper fruits (Capsicum annuum L.). Results indicate that red peppers exhibit the highest levels of beneficial compounds such as lycopene and b-carotene, while salinity affects ascorbic acid and phenolic compounds differently depending on the maturity stage. The findings suggest that moderate salinity can enhance antioxidant activity in red peppers without adversely affecting other nutritional parameters.
- Author
- Esteban
- Language
- EN