About this document

Desai 2012 by E.P Ingeniería de Alimentos Juliaca is a document available to read on EtoBox.

This article discusses a study on microwave-assisted extraction (MAE) of essential oil from Cymbopogon flexuosus (lemongrass), focusing on various parameters affecting yield and composition. The study compares MAE with traditional hydrodistillation methods, highlighting MAE

Author

E.P Ingeniería de Alimentos Juliaca

Language

EN