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About this Medicine article

Riboflavin as a Factor in Economy of Food Utilization by Sure, Barnett; Dichek, Maurice; Citron, Martin M. is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Sure, Barnett; Dichek, Maurice; Citron, Martin M.
Publisher
American Society for Nutritional Sciences; Oxford University Press; Oxford University Press (OUP) (ISSN 0022-3166)
Published
1941
Field
Medicine (Health Sciences)

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