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This volume contains a selection of papers presented at the Nutrition and Fitness Conference in Shanghai, held in November 2006 under the auspices of the World Council on Nutrition, Fitness and Health. Starting with a keynote presentation on nutrition, fitness and the concept of positive health from ancient times to the present, the focus then shifts to the role of omega-3 and omega-6 fatty acids in health and disease. Other topics addressed are non-conventional genetic risk factors for cardiova

Who reads Nutrition and fitness : cultural, genetic and metabolic aspects ; International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedings. - An outline of current issues?

Author

Simopoulos A. (ed.)

Publisher

S. Karger

Published

2008

Language

EN

ISBN

9783805585309

Category

medicine

Subjects

Medical, Nutrition, Genetics

Rating

3 / 5 (1 ratings)

Updated

2026-03-25